Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive appetizer.
Welcome, lazy dog days of summer. I’ve been waiting for you to show up.
The time of year I wish I was one of my favorite four-legged furry friends so that it would be perfectly acceptable to lie about the house and languish in the long shadows of the evening as the air conditioner kicks on and off before I wander down the hall to have someone else prepare my dinner, feed me and even get a little scratch on the old belly. And of course since I wouldn’t have thumbs, how could I possibly be expected to do the dishes?
It sounds pretty good. Except I wouldn’t want to eat dog food. No. Not at all. But rustic tarts loaded with summer veggies? That I will do. And friends, it is a FAR cry from dog food.
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