Smudge: “Mama, if you’re in a cooking contest, like the Iron Chef on T.V., this is what you should make because you would win.”
Win? With yams? Let’s just say that if I do ever get called into active Iron Chef duty, and the Chairman’s chiseled jaw exclaims that the surprise ingredient is “YAMS!” I will dom. in. ate. And then I’ll eat.
This is her FAVORITE recipe. And it will be the recipe that when she’s thirteen and her friends say, “YAAAAAMS, ooo grrrrrooosss” she will heartily agree and then slink away to the fridge and secretly steal tastes from the leftovers in the fridge at midnight. Atta girl. Just like Mama.
I couldn’t let the Thanksgiving holiday get past me without bringing out this recipe to share. It’s a recipe I cook each Thanksgiving along with my Green Beans and Shiitake Mushrooms and this year’s addition of Pumpkin Soup in shot glasses for a lighter, and festive, appetizer.continue to the recipe… about Yummy Yam Souffle