Curried chicken and rice noodles dressed with a lime and rice vinegar dressing, loads of fresh veggies and leafy green herbs make create a clean and healthy salad perfect for lunch or dinner.
At our house, our food cravings tend to lean in the regions of ethnic. Don’t get me wrong, we love a classic American Sunday dinner of pot roast with mashed potatoes and gravy, but when it comes to those dishes that make our mouth water with just a whisper of a mention, you’ll more often find us in other hemispheres of eating.
This Vietnamese noodle salad is one of those recipes that has been hanging around as a favorite staple in our kitchen for years. Literally years. I can’t even tell you how many times we’ve made it. Correction: How many times my husband has made it.
That’s probably why it took me 4 trips (FOUR TRIPS!) to the store in one afternoon — and back, and back, and back — to get just the right noodles.
My man. He’s particular about his noodles. And his curry chicken. Yet one more reason of the many that make me love him.