From crockpot to stove-top, there’s no better time to hunker down and cozy up to a bowl of homemade chili than right now.
Picture this: outside the wind is blustery, trees are rustling, and the scent of burning leaves and wood hover in the air. Inside, the football game’s on and a pot of chili is simmering away in the kitchen. Nothing conjures up fall like all of these things—particularly the aroma of home-cooked chili.
Whether you make it meaty and beefy or opt for a vegetarian version, chili really is one of the most flexible dishes you can prepare no matter what your cooking skill level. Throw it together to stew all day in the crockpot or make it quickly on the fly, you can always count on chili to bring on all the comfort food feels.
We can’t think of anything cozier than curling up under a blanket on the couch with a hearty bowl of any flavor, and that’s why we’re bringing you 20 chili recipes to make while you hibernate and warm up this fall and winter.
Grab your spoon and belly up to one of these pots of stick-to-your-ribs deliciousness. And remember to never forget the fixin’s.Read More about 20 Chili Recipes to Cozy Up to This Fall