The secret to the best barbecue ribs starts in the oven and is finished with this spicy sweet and tangy raspberry chipotle BBQ sauce.
It has been our Saturday routine for years. We wake up, my husband cracks his first Diet Coke of the day and we ask each other, “What do you feel like for dinner?”
Barring Smudge’s early morning soccer and basketball games, or my weekend honey-do-list, we jump back into bed, flip on the TV and take a tour of the cooking shows while eating Frog In the Hole. Our dinner time feast is typically chosen thanks to what we discover from PBS and Food Network and the talents of Tyler Florence, Jamie Oliver, Anne Burrell and one of our own, The Pioneer Woman.
Our weekend food tour inspired me to start sharing recipes on Saturdays, because I figured you’re looking for ideas too. And so here we are, with the first installment of Weekend Eats.
Each Saturday I’ll be sharing a seasonal recipe idea for what to have for dinner come Saturday and Sunday, with the occasional breakfast or brunch thrown in. Rounding out the post will be a few suggestions of what to pair with my main dish, recipes from other food bloggers, and some favorites from FoodieCrush too.
First off the block, ribs!