Just four simple ingredients tossed in your crock pot make this easy pulled pork shoulder recipe taco-night ready when topped with a crunchy Mexican slaw, smoky roasted salsa and guacamole.
To be the most efficient in the kitchen calls for a wee bit of planning. But I’m the type of cook who has a habit (good or bad?) of adding a dash of this and a bit of that and ultimately departing from the recipe. I also have a habit of getting so immersed in my day that by the time the dinner bell should be ringing, I’m just starting to think about what the heck we’re going to fix for our last meal of the day.
But over the past year, I’ve made some great strides in being a better kitchen planner and cooker because I’ve put my idea of the perfect planner into practice (get a free download of it here!) And instead of going to the grocery store every single day, I’m becoming more efficient at planning a few meals for the week and sticking to my idea. Sure, I leave a little wiggle room because hey, life happens, and I like to think I can be nimble on these so-not-a-good-dancer-feet.