This fluffy, savory quiche pie recipe made with eggs, artichoke, spinach goat cheese, and Almondmilk makes weekend brunches a tasty breeze!
This is another recipe I’ve created in my partnership with Blue Diamond Almond Breeze, a breakfast or brunch dish that’s lightened up thanks to Almondmilk.
My friend Kelley makes a really great quiche.
The first time I ate one of her quiche creations was at a local blogging brunch where we all brought something along to add to the potluck party. I was immediately smitten with Kelly’s quiche-ing skills, likely due to the fact I am always enchanted by a baked custard of any kind. And hers was delicious.
Quiche is one of those recipes specially reserved for brunching. Why we don’t eat it for regular old breakfast any day of the week is a mystery to me. It’s mix of humble ingredients combine for a deceptively grand appearance, and is truly a dish with an alter ego.
With Mother’s Day rounding the corner of the calendar, a good quiche is always an impressive entertaining option. Because they require minimal work (especially if you use a store-bought pie dough) any level of home cook can prep ahead and then sit back and enjoy being queen for a day.continue to the recipe… about Spinach, Artichoke and Goat Cheese Quiche