Fresh plum tomatoes, onion, jalapeño and a squeeze of lime make for a fast and easy dip for chips, or a topper for any Mexican food favorite.
“Hi there, Heidi! I’m on the hunt for a yummy salsa to celebrate Cinco De Mayo with. Any recipe recommendations you could share with me? :)” ~Cynthia P.
I was actually debating whether to roll out this salsa fresca recipe on Cinco de Mayo or save it for summer break. I’ve been on Cinco de Taco olé overload these past few weeks and figured you have too. But after I received this request, I realized my spiced up work is not done.
How can I deny readers when they make a request?
And so, I’m not giving you just one recipe, but this plus 15 more links to get your dipping party started in mere minutes after chopping.