Nothing says summertime eating like a serving of classic, old-fashioned macaroni salad with crisp vegetables dressed in a simple, creamy but light mayonnaise dressing for any picnic, potluck, or barbecue.
Sometimes you just don’t mess around with the classics. While some might look at this recipe and think it’s too basic (where’s the twist? what makes it special? shouldn’t it be harder than this?) that’s exactly why it’s a time-proven favorite.
While I’ve always been a fan of potato salad (my mom’s potato salad recipe is THE BEST!) it’s taken me years to come around to macaroni salad. The reason being is that every time I tried one, it was never a good one. They were either too dry, too plain, or too heavily loaded with a goopy, flavorless mayo dressing that coated the macaroni like oil on a dipstick and likely came from a pre-packaged box from the deli counter—yes! That stuff usually comes from a box!
There’s nothing worse than that acrid taste of fake mayo macaroni salad. You know. You’ve been there.
But, this old-fashioned macaroni salad is everything those others were not. First off, it’s homemade—toss the box! It’s simple but well-seasoned. It’s dressed just right with a tangy but light mayo dressing. And the pasta is neither clumpy nor starchy, but smooth and satisfying with every bite.
I really do love this salad but I’m going to defer to my husband on this one, who as a self-proclaimed macaroni salad connoisseur did attest, “Honey, this is still the best mac salad I’ve had. Ever.”continue to recipe… about How to Make Classic Macaroni Salad