Tart lemons and briny capers give this sauce its signature taste over lightly fried, boneless pork cutlets for an easy Italian dinner that’s on the table in just 30 minutes.
Sometimes you just need to work out your aggressions instead of act on them.
We all have those days. But rather than taking it out on the poor soul who cut you off in traffic as they dove across lanes to duck into Starbucks (hey, they obviously NEEDED their coffee) let’s take it to the kitchen and do some damage that does some good.
Let’s pound some meat.continue to recipe… about 30 Minute Pork Scallopini With Lemons and Capers