This pumpkin cake is a favorite you’ll make year after year. It’s easy to freeze and serve, or perfect for holiday neighbor gifts.
As if the world needed yet another Pumpkin Roll recipe.
But in this case, it really, truly does.
This is the second recipe that made me fall in love with pumpkin-flavored everything. The first of course being the classic pumpkin pie. I mean, what 8 year old doesn’t love pumpkin pie?
(*Note to self: Share pumpkin pie recipe on bloggity blog. Because yes, the world does need another pumpkin pie recipe, too.)
My mom always made this recipe to welcome in fall and it was a popular neighbor gift for the holidays. As soon as we could smell the combination of cinnamon, nutmeg and pumpkin wafting from the oven, we knew the leaves would soon begin falling from the trees.
My mother in law recently gave this recipe a try, too. She baked it without nuts (and you can too) and as you hope when mother in laws try anything of yours, she gave it her stamp of approval as well.
But then I knew she would. Because the world DOES need another pumpkin roll recipe.