Salad might run through my veins like sugar does through those of a baker.
In fact, I’m not sure if I’ve ever gone more than 2 days without a salad in at least one of my rounds of eating. There’s always a side salad with dinner, it could be more fruit filled or sometimes there’s no lettuce at all. It’s a mix and match type of game more often than not.
But where I hit my real pleasure point is when I make a big daddy salad for a filling lunch or dinner.
Pack it with protein.
Add salty bits.
It definitely calls for a sprinkle of cheese.
And where would we be without the sharp tang of pucker-induced salad dressing?
And while we’re talking tangy puckers—not Tanya Tucker—I have a giveaway of over $250 worth of AWESOMENESS (jewelry anyone?) at the end of this post, so set your mouth, and your mouse, to scroll…