Thinly sliced Korean beef Korean tops bowls of rice heaped with fresh vegetables, herbs and a spicy chile sauce for an easy weeknight dinner or lunch.
The other day an acorn nut fell from one of the scrub oak trees that create an awning over my driveway. When it hit my windshield, I heard the “ping” from inside the car, and my sunny summer disposition came to a screeching halt.
One might wonder why one little acorn falling from a tree could cause such a flip flop in my mood, but with that one little nut, I was jarred out of my summer vacation trance with the realization that fall is almost here.
Fall means that my easy, throw-it-together-because-we-can-eat-at-9pm-and-it’s-okay-because-it’s-summer weeknight meals hit the skids. It’s time for more dedicated meal planning. It’s time for making meals on Sunday or Monday that ease the pressure of fitting in the week-long dinner fixing and eating with homework, soccer practice and the return of Monday night football.
This is when we get down to real meal-time business.Read More about Korean Beef Bulgogi Bowls Recipe