There I was, standing at the kitchen counter with a half dozen super ripe bananas, swatting my husband’s headed-to-the-garbage-can-hands in an attempt to quell their discarded fate.
I knew by the super sweet smell and the mooshy touch—not to mention Smudge’s squinched up expression each time she passed them by thanks to their rather unattractive state—that I had only a day left before my opportunity would be gone. My opportunity to make banana bread.
Heeeeyyyy-yo. Guess what? That day passed. It seems like it more often than not does! Passed like two star crossed lovers on a moonlit night, as in me and my Chocolate Chip Banana Bread. Yes, I like it that much. Love, even.
But with the promise of quick bread still in her heart, Smudge wouldn’t relent with the request to bake. So I went back through my recipe archives and remembered I hadn’t shared this goodie with you yet. So wala, here she blows.continue to the recipe… about Blueberry Oatmeal Bread and Friday Faves