This classic and oh so easy American-Italian penne pasta recipe got a nip and a tuck with a lightened up ingredient that cuts the calorie count but keeps it creamy, making it a dish you’ll have no regrets from asking for seconds as a main meal or a tasty side dish.
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If you’re a first-timer to the world of this popular, creamy tomato sauced dish, just know you will not get drunk on it. You won’t even find a little buzz.
It seems like this is always the first question people wonder about this dish once they hear it’s name. But no, so if you’re looking for a boozy buzz, you’ll want to consume a killer dirty martini or three on the side because the alcohol is all cooked out, but the flavor it creates remains.
I call penne alla vodka the gateway tomato pasta sauce for those who aren’t big tomato fans. It’s definitely a converter. And here’s why.Read More about Lighter Penne alla Vodka Recipe