Happy Friday my friends!
Guys, this post has a whole lotta goodness going on, so I rec’d trying not to skip the into, but read all the way through.
Since this year’s turkey day fell in the 3rd week of the month instead of the last, we actually have nearly a whole extra week to soak up the holiday spirit. There’s nothing better than not feeling rushed and simply being able to enjoy the season one simple day at a time. Because Christmas is my favorite time of the year!!!
That’s why I want to give you a little extra somethin’ somethin’ this holiday season as a thank you from the bottom of my food-lovin’ heart for being a reader of the old crush of the food (ala FoodieCrush).continue to recipe… about Friday Faves