Breakfast or dinner, this Mediterranean Strata goes both ways. It’s open minded that way.
When nights turn into days and the list of weekend to-dos include brunch or make ahead lunch or just planning ahead for a different take on dinner for Monday night, I go for egg soaked bread, cheese and some extra additions that create a heavenly meld with aforementioned egg, bread and cheese.
Which pretty much leaves the playing field wide open.
Some people that know me probably think I live on this stuff. Stratas are my standard bring along when I’m asked to bring a breakfast for a baby shower brunch or when I’m on breakfast duty during our yearly girl’s get away weekend. I’m fine by that.
I’ll leave the jello shots to my college roomies who end up with the more technical part of the bargain.